Shiso Leaf Pesto 1 bunch shiso leaves¼ c. raw pistachio nutsT TBS miso paste (any type)1 clove garlic (pressed)1 lemon (juiced)1/3 c. olive oil Blend all ingredients in a food processor or blender.Adjust seasoning to... Read more →
Thai Peanut Pasta Salad 1 basket bell peppers (chopped into small strips)1 bunch carrots (sliced)1 package noodles (cooked)1 1/2 cup :peanut sauce1 bunch cilantro- rinsed (and chopped) Cook pasta according to package... Read more →
Holiday Rosemary Cranberry Bread 2 plain naan or flatbreads4 slices havarti cheese3 sprigs of fresh or dried rosemary1 handful dried cranberries Cover bread with one layer of cheese slices.Pinch the rosemary twig to pull off... Read more →
Tzadziki Dip with Cucumbers and Dill 1 cup cucumber - grated1 cup plain Greek yogurt1-2 TBS chopped fresh dill2 teaspoons lemon juice1 medium clove garlic (pressed or minced (or sub 1/2 tsp garlic powder))1/2 yellow or white... Read more →
Egg Salad with Dill and Celery 2 stalks celery (minced)3 TBS dill minced4 Hardboiled Eggs (peeled)1/2 cup mayo or plain hummussalt and pepper Rinse and chop celery into tiny pieces (cut into third lengthwise first then chop)... Read more →
White Bean Chili with Peppers and Cilantro 2 jars small tomatillo salsa2-4 poblano peppers2 onions5 cloves garlic chopped1 qt chicken stock1 # ground chicken or turkey1 tsp cumin powder1/4 tsp garlic powderSalt and pepper1... Read more →
Panzanella Salad 2 cups cubed bread1-2 large tomatoes1 cup mozerella balls2 tbs chopped fresh herbssalt and pepper4 TBS good olive oil Chop bread and tomatoes and place in a bowl with mozerella balls. Finely Chop... Read more →
Tuna Salad with Celery and Dill 1 head of lettuce2-3 stalks celery2 cans of tuna1/4 cup dill chopped (optional)1/2 cup mayonnaise or veganaise or chiptole mayodash of salt Cut bottom 1" off of lettuce to easily separate... Read more →
Parsley Hummus 1 container trader joes tahini sauce1 can garbanzo beans1 bunch parsley leaves (rinsed, stems removed)juice of 1/2 lemonzest of 1 lemonsalt to taste (appx 1/4 tsp) Combine all ingredients into a food processor... Read more →
Cucumber Caprese Salad 1 cucumber1/4-1/2 cup mozerella cheese cubed or 2 string cheese1 handful basildash of sea saltolive oil and balsamic to taste Chop cucumbers and cheese and toss with sea salt, olive oil and... Read more →