Ingredients
- 1 package pasta of choice cooked
- 2 to matoes diced (or 3/4 cup cherry tomatoes, halved)
- 2 cloves of garlic minced
- 2 tbs basil minced
- salt and pepper to taste
Instructions
- In a small pan sauté diced tomatoes with garlic over medium heat for about 4 minutes.
- Add balsamic and cook until desired consistency is reached.
- Pour over warm pasta.
- Toss with basil, salt, and pepper.
- Serve with italian salad.
