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Ingredients
1
package pasta of choice
cooked
2 to
matoes
diced (or 3/4 cup cherry tomatoes, halved)
2
cloves
of garlic
minced
2
tbs
basil
minced
salt and pepper to taste
Instructions
In a small pan sauté diced tomatoes with garlic over medium heat for about 4 minutes.
Add balsamic and cook until desired consistency is reached.
Pour over warm pasta.
Toss with basil, salt, and pepper.
Serve with italian salad.