Ingredients
- 1 large or 2 medium Asian pear or D'Anjou Pear
- 1 cup coconut milk or 1/4 cup coconut creamer and 1/2 cup ice
- 1 " ginger root
- 1/2 lime
- 1 TBS agave or maple syrup
Instructions
- Cut the Pear away from the Core. Cut off peel of lime. And peel ginger.
- Add all ingredients to blender and blend until smooth.
- You can substitute almond milk or yogurt for coconut creamer.
