Ingredients
- Cherry tomatoes
- Persian cucumbers, sliced
- radishes, Halved or quartered
- artichoke hearts, halved
- Green and kalamata olives
- feta cheese, cubed
- lemon wedges
- hummus
- lebne or greek yogurt
Instructions
- Choose desired components and amounts from the list above and arrange on a large platter.
Ingredients
- 1 bunch Beets
- 3 tbsp olive oil
- salt & pepper to taste
Instructions
- Preheat oven to 425
- Peel beets and trim both ends then slice ~ 1/4″ thick
- Drizzle with olive oil, salt and pepper and toss well. Place on a sheet pan lined with foil. Cover with another piece of foil and fold edges together to make a sealed ‘envelope’
- Roast for 25-40 min.
- Halfway through cooking, peel foil back to toss and check for doneness(look for some caramelization, they are done when fork-tender)
- Enjoy as a side or on top of a salad, yum!
Quick and Easy way to make Baba Ghanoush
Ingredients
- 1 eggplant , chopped and boiled
- 1/4 cup tahini
- 1/3 cup olive oil
- salt and garlic powder to taste
- 1-2 Lemons, juiced
Instructions
- Chop eggplant long ways into quarters and then into 1 inch pieces. Boil til tender, appx 10-15 min.
- Boil til tender, appx 10-15 min. The color will change from white to translucent when they’re fully cooked. Drain.
- Add all ingredients to a food processor (or I like to use an immersion blender with the bowl attachment for easier clean up)
- Adjust lemon and salt to taste.
- Enjoy with your favorite dipping veggies or pita bread or crackers.
