Go Back
Print Recipe

Ingredients
  

  • 1 cup cucumber - grated
  • 1 cup plain Greek yogurt
  • 1-2 TBS chopped fresh dill
  • 2 teaspoons lemon juice
  • 1 medium clove garlic pressed or minced (or sub 1/2 tsp garlic powder)
  • 1/2 yellow or white onion- grated
  • 1/2 teaspoon fine sea salt

Instructions
 

  • Using a thick grater, grate the cucumber into pieces then squeeze the grated cucumber in handfuls over the sink to remove excess moisture. Transfer the squeezed cucumber to a bowl.
  • Then grate the onion (but keep the juices this time) and add to the bowl.
  • Add the yogurt, herbs, lemon juice, garlic, and salt to the bowl, and mix well. Taste and add additional dill, lemon , and/or salt, if desired.
  • Serve chilled after an hour ( or keep in fridge for up to 4 days).
  • Perfect with naan, rice, dolmas, pita sandwiches, etc.