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Ingredients
  

  • 1 head of romaine
  • 1 lb. ground beef turkey, or meat substitute
  • 1/2 cup water
  • 1 1/2 T Taco seasoning
  • 1 can black beans drained and rinsed
  • 1/2 cup red onions minced
  • 1 bunch cilantro chopped
  • Crunchy tortilla strips
  • 1 cup shredded cheddar or Mexican blend cheese

Instructions
 

  • Pull the lettuce leaves off of the stock and rinse well. place on a towel and set aside.
  • Brown the ground meat in a pan on the stove. Once cooked, add taco seasoning and water. Let simmer for 3 minutes.
  • I like to serve this buffet style so everyone can make their lettuce wraps just the way they like them. I usually set everything out in bowls and everyone can just have at them. Just place all of the rest of the ingredients in bowls or on a platter and let everyone dig in!
  • To assemble a wrap, place one leaf of lettuce on a plate or in your hand. Layer ground meat, black beans, olives, and onions. Sprinkle with cilantro, cheese, and tortilla strips. Drizzle with avocado ranch dressing and enjoy!