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Ingredients
  

  • 1 cup quinoa uncooked
  • 6 cups chopped kale de-stemmed
  • 1/2 red onion chopped
  • 1 can black beans drained and rinsed
  • 1 cup corn
  • 1/2 cup tomatoes chopped
  • 1/2 cup toasted pepitas
  • Dressing
  • 1/4 cup fresh cilantro chopped
  • 1 clove garlic minced
  • 1/4 cup fresh lime juice about 2 limes
  • 3 Tbs white vinegar
  • 1 tsp cayenne
  • 1 teaspoon maple syrup
  • 1/2 teaspoon cumin
  • sea salt and pepper to taste

Instructions
 

  • INSTRUCTIONS
  • In a medium sized pot, combine 2 cups of water with 1 cup of quinoa and bring to a boil. Lower heat, cover and simmer for 15 minutes or until water is absorbed and quinoa is fluffy.
  • In a large salad bowl, add the dressing ingredients and whisk to combine then adjust to taste.
  • Then add kale and the onion and toss well. Then add beans and corn followed by quinoa.
  • Mix and enjoy!! Add tomatoes and pepitas on tp[
  • Stays fresh in the refrigerator up to 48 hours.