Quick and Easy way to make Baba Ghanoush
Ingredients
- 1 eggplant , chopped and boiled
- 1/4 cup tahini
- 1/3 cup olive oil
- salt and garlic powder to taste
- 1-2 Lemons, juiced
Instructions
- Chop eggplant long ways into quarters and then into 1 inch pieces. Boil til tender, appx 10-15 min.
- Boil til tender, appx 10-15 min. The color will change from white to translucent when they’re fully cooked. Drain.
- Add all ingredients to a food processor (or I like to use an immersion blender with the bowl attachment for easier clean up)
- Adjust lemon and salt to taste.
- Enjoy with your favorite dipping veggies or pita bread or crackers.