In a wok or large pan, heat 2 TBS of coconut oil or your preferred oil over medium heat. Add

add greens.

Sautee until cooked mostly through, approximately 4 minutes.

Add minced garlic. Sautee until golden and the leaves are completely dark.

Flavor with sea salt and serve warm.

~ you can add a TBS of water at a time to the pan during the sauteeing if anything starts to stick