Bring a pot of salted water to a boil

Chop romanesco into tiny florets.

When water is at a full boil, add maccaroni and romanesco.

3 minute before pasta is done, add frozen veggies.

Drain everything and move to a large bowl

Toss together with vinaigrette and chopped green onions.

Serve warm or cooled (up to 4 days in the fridge!)