Set the oven to 400°F.

Put the carrots on the cutting board cut them in halves or lengthwise (or quarters depending on thickness of carrots)

Move carrots to baking sheet and add the oil and salt and rub the oil and salt on the carrot pieces until they're all lightly coated with oil.

Place the baking sheet into the oven and bake until the carrots are tender and golden brown, about 30 minutes. Toss midway through

Serve right away.

Photocredit Mirey Zenati @highonwholesome