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Ingredients
  

  • 6 peaches sliced (about 2 1/2 lb.)
  • 1/4 c. coconut sugar brown sugar
  • Juice of 1/2 lemon
  • 1/2 tsp. ground cinnamon
  • Pinch of kosher salt
  • FOR THE TOPPING
  • 1 1/2 c. all-purpose flour
  • 1 c. packed brown sugar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • 1/2 c. melted butter

Instructions
 

  • Preheat oven to 375°. In a large bowl, combine peaches, sugar, lemon juice, cinnamon, and salt.
  • Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.
  • Pour peaches and juices into a large baking dish or multiple rammakins. Sprinkle crumb topping evenly over peaches.
  • Bake until topping is golden and peaches are bubbling, appx 40- 45 minutes.
  • Serve warm with ice cream, if desired.