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Ingredients
  

  • 1¾ cups flour
  • 1¾ cups plant milk (almond, oat, or coconut)
  • 1½ tbsp flax seeds, ground
  • 1½ tbsp chia seeds
  • 1 orange, zested
  • 3-4 tbsp fresh orange juice
  • 2–3 tbsp coconut sugar or Zen Stax Chaga Maple syrup (optional)
  • 1½ tsp vanilla extract (or ¾ teaspoon vanilla bean powder)
  • 2½ tsp baking powder
  • ½ tsp salt

Instructions
 

  • In a large bowl, combine: flour, flaxseed, chia seeds, baking powder, salt
  • Add (in order): plant milk, orange juice, vanilla, sweetener (if using), orange zest
  • Mix gently until just combined.
  • Let the batter rest for 5–10 minutes to hydrate. The batter should be thick but pourable—it should lightly coat the back of a spoon, but still slowly drip off. If it is too thick, add water about 1 tablespoon at a time.
  • Cook on a lightly greased pan over medium heat until bubbles form, then flip and cook until golden.
  • Store any extra batter in a jar and freeze for up to a year, or keep refrigerated for about
    3-5 days.

Notes

Thank you to Zen Stax for this recipe and photo. Super delicious superfood pancakes with clean ingredients :https://zen-stax.com/
Keyword citrus, oranges