Place cauliflower in pan with water. Bring to boil and cook 12 to 15 minutes until fork-tender.

Drain water and return to pot and add 2 teaspoons oil, butter, salt and pepper; Use immersion blender to process until smooth and creamy. [ or do this step in a food processor]

Taste to see if it needs more butter or salt, or you can also add 1/3 cup of buttermilk or soymilk to make it extra creamy

Transfer to a serving bowl serve warm