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Ingredients
  

  • 1 bunch of collard greens [or chard or kale] washed, with center rib removed and chopped into 1 1/2 inch strips
  • 3-4 cloves of garlic peeled and minced or pressed
  • 2 to matoes diced
  • 2 Tbs olive oil
  • Salt and pepper
  • 1 can of white beans rinsed

Instructions
 

  • Heat the olive oil in a deep frying pan until hot then add garlic and cook, stirring, for 30-60 seconds or until it begins to brown slightly.
  • Add greens to the pan and cook, stirring, until they start to turn a more vibrant green and become softer. ( I like to taste a piece and once it’s easy to chew then I move on to #3)
  • Add diced tomatoes and continue to stir and cook until all the greens and tomatoes have cooked down
  • Add the beans and salt and pepper.
  • Continue cooking until the beans are mixed in and warm and it is seasoned just right.
  • Serve warm.
  • Excellent paired with rice!