Soak almonds over night. In the morning drain them

In a high speed blender, blend almonds with 3 1/2 cups fresh water on high for 1 min

Use cheesecloth to strain almond milk into a bowl

Return almond milk to blender and add dates, turmeric, cinnamon and vanilla.

blend on high for 30 seconds or until all is smooth.

Serve at room temperature or heat in pan if you prefer it hot.