• 2 Tangerines peeled and segmented
• 3 cups shredded cabbage or sub lettuce/spinach
• 1 cup shredded carrot optional
• 2 cups thinly sliced cooked chicken or seitan
• 1/2 cup slivered almonds toasted
• 1 tablespoon toasted white or black sesame seeds
• 1/2 cup chow mein noodles for garnish

Dressing:

• 1/4 cup vegetable oil
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon granulated sugar or agave
• Kosher salt and freshly ground black pepper optional
• 4 Tbs Fresh squeezed orange or tangerine juice