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Ingredients
  

  • 1 cup quinoa well rinsed
  • 1 1/2 cups vegetable broth or water
  • 2 cups broccoli chopped fine*
  • 1 cup cheddar cheese shredded
  • salt and pepper to taste
  • * you can also substitute cauliflower romanesco, or any dark leafy greens in this recipe

Instructions
 

  • Bring the quinoa, broth and broccoli to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 13-17 minutes.
  • Mix in the cheese, let it melt and season with salt and pepper. For a vegan alternative, check out this awesome cheese sauce recipe
  • inspired by www.closetcooking.com/2012/11/cheesy-broccoli-quinoa.html