Heat oil over medium heat in a large pan.

Saute carrots for 3 minutes stirring regularly, add snap peas and cook for approximately 6 minutes stirring frequently.

You can add a lid a couple minutes at a time to speed up the cooking process.

Once veggies are all mostly cooked add leafy greens and cook until wilted.

Drizzle soy sauce over the top, give it a final stir and serve warm.