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Ingredients
2
carrots
shredded
4
dates
1 1/2
TBS
coconut oil
2
TBS
shredded coconut
3
TBS
almond flour
small dash each: sea salt
cinnamon, nutmeg
Instructions
Blend all ingredients together in a food processor.
Roll into balls
Refrigerate for 2 hours to harden and serve. They last for up to 2 weeks!