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Ingredients
1
head butter lettuce
1
ripe avocado
sliced
1-2
carrots
shredded
2
green onions
chopped
1
cucumber diced
1
cup
cooked tofu or ground turkey
1
+ cup teriyaki sauce
optional : rice or noodles
cooked; chopped bell peppers, shredded cabbage, bean sprouts
Instructions
Turn lettuce upside down and use a paring knife to cut off the bottom of the core. Rinse each leaf and spin to dry.
Chop all other veggies and arrange on a platter.
Set out veggie platter, lettuce leaves, protein/noodles, and the sauce (in a gravy boat) and let everyone make their own cups.