• Preheat the oven to 400.
• Cut the zucchini and use a spoon to scoop out the seedy center. Stuff with the sauce below.
• Cover with foil and cook for 20 minutes.
• Remove from oven, sprinkle cheese on top of each one and cook for an additional 15-18 minutes without any cover until squash is tender and cheese is golden and bubbly.

for the Bolognese:

• Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 6 minutes or more until the pink is gone and meat is cooked. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper.

Alternate stuffings:

• Quinoa Pilaf
• Taco meat
• Riccotta and spinach
• Spanish Rice