Using an immersion blender in a large bowl puree the fresh soft fruit with the yogurt. You can also add a drop of honey or agave to sweeten.

Put your fruit yogurt in a plastic bag.

Cut off one of the corners of the bag.

Squeeze yogurt drops onto a cookie sheet in rows.

Stick the tray flat in the freezer. Remove after dots are frozen and use a spatula to remove and transfer into a serving bowl.