Preheat oven to 400 degrees.

Slice bread and place directly on oven rack. Bake for about 4-5 minutes or until bread is crisp and slightly browned on edges. Remove from oven and set aside.

Add goat cheese to a small bowl and whisk until fully whipped and fluffy.

Assemble crostini by slathering goat cheese on bread, then sliced apricot and top with chopped pistachios.