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Ingredients
  

  • 1 cup chopped tomato Cherry tomatoes or large ones
  • 2 TBS olive oil preferably garlic infused
  • Generous dash of salt/pepper/spices of choice
  • 2-4 eggs
  • bread

Instructions
 

  • Heat olive oil in a small pan. Add tomatoes and cook over medium, stirring frequently until they break down and some of the liquid has evaporated. Stir and cook for approximately 6 minutes. Add salt/pepper/garlic powder and stir well.
  • Crack eggs right into the tomato sauce. Cover with lid and let them poach in the tomato sauce for approximately 4-5 minutes until they have set.
  • Serve with toasted bread.