The Best Dino Kale Salad 1 bunch dinosaur kale (stems removed)½ cup dried raisins (cranberries or currants)1 tbsp of olive oil1 tsp honeyjuice of one lemon3 cup pine nuts toastedsalt and pepper to taste¼ c grated parmesan... Read more →
When creating your dinner menu for this spring holiday season, consider using all the beautifully bright and tasty fruits and vegetables that are in season during spring. This collection of recipes are perfect for Easter or Passover... Read more →
Mediterranean Cucumber Tomato Salad 1 cucumber (diced)1 /2 cup tomatoes (chopped)1/3 cup minced onion- red preferredoptional: 1/2 cup minced fresh parsley or mint3 Tbs extra virgin olive oil1/2-1 lemon (juiced)Salt & Pepper... Read more →
Chinese Chicken Salad 2 Tangerines (peeled and segmented)3 cups shredded cabbage (or sub lettuce/spinach)1 cup shredded carrot (optional)2 cups thinly sliced cooked chicken or seitan1/2 cup slivered almonds (toasted)1 tablespoon... Read more →
Chicken Salad with Celery 3 stalks celery1/4 cup parsley leafs (minced)1/4 cup cranberries1 large cooked chicken breast shredded1/2 cup mayo1 tbs mustardsalt and pepper Rinse and chop celery into tiny pieces ( cut into third... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →