Fennel and Pecan Chicken Salad 1 bulb fennel- shredded fine1/4 cup parsley leafs (minced)1/4 cup cranberries1/4 cup toasted pecans1 large cooked chicken breast shredded1/2 cup mayo or sub plain hummus1 tbs mustardsalt and... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →