Cauliflower Chili This warming chili is perfect for a cold day. When you chop cauliflower into teeny tiny pieces it mimics the texture of ground meat really well! You can use it in addition to or in place of any meat you'd normally put in a... Read more →
Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →
Zucchini Grinders Zucchini or Squash (chopped into small cubes)1/2 onion mincedmarinara sauceshredded cheeseolive oil2-4 sandwich rolls Preheat over to 350. Saute onion in oil for about 5 minutes stirring frequently. Add... Read more →