When creating your dinner menu for this spring holiday season, consider using all the beautifully bright and tasty fruits and vegetables that are in season during spring. This collection of recipes are perfect for Easter or Passover... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →