Pull the lettuce leaves off of the stock and rinse well. place on a towel and set aside.
Brown the ground meat in a pan on the stove. Once cooked, add taco seasoning and water. Let simmer for 3 minutes.
I like to serve this buffet style so everyone can make their lettuce wraps just the way they like them. I usually set everything out in bowls and everyone can just have at them. Just place all of the rest of the ingredients in bowls or on a platter and let everyone dig in!
To assemble a wrap, place one leaf of lettuce on a plate or in your hand. Layer ground meat, black beans, olives, and onions. Sprinkle with cilantro, cheese, and tortilla strips. Drizzle with avocado ranch dressing and enjoy!
