This yummy and healthy breakfast dish is a great party dish or a  make ahead breakfast. Seasonal fruits make this dish shine!
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Ingredients
  

  • 2 cups oats
  • 1-2 cups chopped fruits of choice - strawberry pear, apple, banana, blueberry, peach, etc.
  • 1/3 cup brown sugar or maple or coconut palm sugar
  • 3 Tbs Chia seeds
  • 1 tsp baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Cardamom
  • 1 tsp vanilla
  • 1/4 cup almond butter or similar at room temperature/soft
  • 2 eggs
  • 2 cups oat milk or similar
  • Small dash sea salt
  • Chopped pecans to top optional

Instructions
 

  • Preheat oven to 350
  • Chop fruit and put into Pyrex (appx 8x10 size)
  • In a large bowl, mix oats with baking powder and chia seeds
  • Pour oat mixture over fruit and mix gently
  • In the empty bowl, whisk eggs, oatmilk, almond butter, cinnamon, vanilla, cardamom & Sea salt until we’ll mixed
  • Pour wet mixture over casserole dish and gently stir until liquid is all settled and the oats are soaked evenly
  • Bake for 30-35 minutes or until firm
  • Serve warm in squares. Also can refrigerate or freeze squares then reheat for a quick and healthy breakfast!