Ingredients
- 1 pound zucchini sliced
- 2 tbs butter or ghee
- 1-2 cups vegetable broth
- salt and pepper to taste
Instructions
- Cut zucchini into 1/4″ round slices.
- Sautee in a med-hot pan until golden brown on one side.
- Flip each piece and continue cooking until you have a nice golden brown color on both sides.
- While warm, blend carefully with vegetable broth, salt and pepper to taste.
- You can add a small handful of spinach here to intensify the green color too.
- Serve warm.