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Ingredients
  

  • 2 Tangerines peeled and segmented
  • 3 cups shredded cabbage or sub lettuce/spinach
  • 1 cup shredded carrot optional
  • 2 cups thinly sliced cooked chicken or seitan
  • 1/2 cup slivered almonds toasted
  • 1 tablespoon toasted white or black sesame seeds
  • 1/2 cup chow mein noodles for garnish

Dressing:

  • 1/4 cup vegetable oil
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon granulated sugar or agave
  • Kosher salt and freshly ground black pepper optional
  • 4 Tbs Fresh squeezed orange or tangerine juice

Instructions
 

  • Toss the first four salad ingredients together in a large bowl.
  • In a small bowl, whisk together the dressing ingredients, adjust to taste, then pour over salad.
  • Toss salad with dressing then garnish with noodles, nuts and sesame seeds and serve.