Ingredients
- 3 stalks celery
- 1/4 cup parsley leafs minced
- 1/4 cup cranberries
- 1 large cooked chicken breast shredded
- 1/2 cup mayo
- 1 tbs mustard
- salt and pepper
Instructions
- Rinse and chop celery into tiny pieces ( cut into third lengthwise first then chop) and add to a large mixing bowl
- Shred the cooked chicken breast into the bowl
- Add Parsley and cranberries, then toss all the ingredients together with the mayo, mustard, s&p
- Adjust mayo and salt/pepper to taste
