Fennel and Pecan Chicken Salad 1 bulb fennel- shredded fine1/4 cup parsley leafs (minced)1/4 cup cranberries1/4 cup toasted pecans1 large cooked chicken breast shredded1/2 cup mayo or sub plain hummus1 tbs mustardsalt and... Read more →
Egg Salad with Dill and Celery 2 stalks celery (minced)3 TBS dill minced4 Hardboiled Eggs (peeled)1/2 cup mayo or plain hummussalt and pepper Rinse and chop celery into tiny pieces (cut into third lengthwise first then chop)... Read more →
Chicken Salad with Celery 3 stalks celery1/4 cup parsley leafs (minced)1/4 cup cranberries1 large cooked chicken breast shredded1/2 cup mayo1 tbs mustardsalt and pepper Rinse and chop celery into tiny pieces ( cut into third... Read more →
Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →