Veggie Loaded Summer Pasta Salad Pasta and Veggies 1 package pasta1 head broccoli, chopped3 carrots, chopped1 zucchini, chopped1/2 cup shredded cheese1 bottle Italian dressing4 tbsp chopped herbs Cook pasta... Read more →
1/2 cup almond butter1/3 cup extra virgin olive oil1/2 cup coconut sugar2 eggs2 tbsp vanilla extract1 1/2 cups almond flour1/2 cup cacao powder2 tsp baking soda1 tsp cinnamon1 tsp kosher salt Add zucchini to the... Read more →
Street Tacos with Squash & Tomatoes 2 TBS extra virgin olive oil (divided)2 tsp chili powder (1 tsp ground cumin,1/2 tsp salt)2 medium zucchini cut into 1/2-inch round disks1 medium onion (diced)3/4 cup corn (cut from... Read more →
When your box of vegetables or summer garden gives you plenty of zucchini, this summer squash dish is a tasty, easy and filling hit for dinner! Zucchini Meatballs 1 zucchini (shredded)1 pound of ground turkey or impossible... Read more →
Oven Roasted Zucchini with Thyme 1 pound zucchini2 TBS olive oila dash of salt and pepper1 TBS fresh or 1tsp dried thyme Slice zucchini into large pieces.Toss with olive oil, salt and pepper and thyme.Cook for appx 15-20 min... Read more →
Lettuce Cups with Corn Succotash 1 head of lettuce (leaves separated, rinsed , dried)2 ears corn2 zucchini (chopped small to mimic corn kernals)2 TBS butter + dash of garlic powder +cumin+paprika1 cup chopped seitan or cooked... Read more →
White Bean Chili with Peppers and Cilantro 2 jars small tomatillo salsa2-4 poblano peppers2 onions5 cloves garlic chopped1 qt chicken stock1 # ground chicken or turkey1 tsp cumin powder1/4 tsp garlic powderSalt and pepper1... Read more →
Spanish Rice 2 carrots (chopped small)2 zucchini (chopped small)1 onion (minced)1 cup rice2 cups water2 tbs tomato paste1 tbs taco spice1 tsp salt2 tbs olive oil In a small pot and olive oil and sautee onions for 2 minutes.... Read more →
Slowcooker TIkka Masala with Carrots and Cauliflower 1 packet tikka masala paste1 can coconut milk1 bunch carrots (chopped into thick rounds)1 head of cauliflower (broken into florets)1 pound of chicken breasts (cubed) Chop... Read more →
Curried Veggies with Quinoa 1 1/2 cups uncooked quinoa¾ cup finely chopped carrot1/2 cup finely chopped cauliflower (small florets)½ cup chopped fresh parsley½ cup raisins or dried currants1/2 cup peas (or kale, etc)4 green... Read more →