Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →
Frittata with Spinach and Tomatoes 8 eggs (scrambled)1 large tomato (diced, really wet parts discarded)2 cups spinach1/3 cup crumbled goat cheesesalt and pepper1/2 tsp garlic powder Preheat oven to 375. Crack eggs into a... Read more →
Pasta with Garlic Tomatoes 1 package pasta of choice (cooked)2 to matoes (diced (or 3/4 cup cherry tomatoes, halved))2 cloves of garlic (minced)2 tbs basil (minced)salt and pepper to taste In a small pan sauté diced... Read more →
Dinosaur Kale with Tomatoes & Garlic 1 bunch of kale (washed, with center rib removed and chopped into 1 1/2 inch strips)3-4 cloves of garlic (peeled and minced or pressed)2 to matoes diced (or 1 can crushed... Read more →
Sautéed green beans with garlic tomatoes 1 lb green beans2 cloves garlic crushed1 medium yellow onion (sliced thin)2 medium tomatoes diced or substitute 1 can crushed tomatoessalt and pepper to taste Trim ends off green... Read more →
Corn Tomato Relish This is a perfect picnic dish! Corn kernels – from 2 ears (about 1 cup)Tomato – 1 medium (finely chopped)1 avocadoLemon juice – 1/2 lemonSalt & Pepper – to tasteoptional : 1/2 onion (minced)Cilantro... Read more →