Veggie Loaded Summer Pasta Salad Pasta and Veggies 1 package pasta1 head broccoli, chopped3 carrots, chopped1 zucchini, chopped1/2 cup shredded cheese1 bottle Italian dressing4 tbsp chopped herbs Cook pasta... Read more →
Snap Pea Soup 2 bags sugar snap peas (stems removed)1 1/2 pounds potatoes- about 4 small (peeled and chopped)1 qt. beef or veggie stock2 yellow onions (minced)optional: 1 cup baby spinach for colorSalt and pepper and garlic... Read more →
Curried Veggies with Quinoa 1 1/2 cups uncooked quinoa¾ cup finely chopped carrot1/2 cup finely chopped cauliflower (small florets)½ cup chopped fresh parsley½ cup raisins or dried currants1/2 cup peas (or kale, etc)4 green... Read more →
Orzo with Zucchini and Carrots 2 carrots (shredded)2 zucchini (shredded)1 box of orzodash of garlic powdersalt and pepper Bring salted water to a boil per orzo package directions.When you add the orzo, add the shredded... Read more →
Roasted Snap Peas and Carrots 1 bunch carrots1 bag snap peas3 Tbs olive oilsalt and pepper Preheat oven to 400. Rinse carrots and slice on diagonal to mimic the shape of the peas.Use kitchen shears to trim off the fiberous... Read more →
EASY Slowcooker Salsa Chicken with Carrots and Celery 1 pound chicken breasts1 jar of salsa (I love the Trader Joes garlic Chipotle salsa)1 bunch of carrots (chopped)3-5 stems of celery (chopped)2 leeks (sliced)also great with... Read more →
Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →
Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →