Chicken Salad with Celery 3 stalks celery1/4 cup parsley leafs (minced)1/4 cup cranberries1 large cooked chicken breast shredded1/2 cup mayo1 tbs mustardsalt and pepper Rinse and chop celery into tiny pieces ( cut into third... Read more →
Quinoa Tabbouleh with Parsley and Mint 1 bunch parsley (chopped fine)1 bunch mint (optional, chopped fine)2 cup cooked quinoa (or cous cous)1 lemon (juiced)2 Tbs olive oil2 small tomatoes diced1/4 red onion (minced... Read more →
Pasta with Garlic Tomatoes 1 package pasta of choice (cooked)2 to matoes (diced (or 3/4 cup cherry tomatoes, halved))2 cloves of garlic (minced)2 tbs basil (minced)salt and pepper to taste In a small pan sauté diced... Read more →
Cilantro Rice 1 cup basmati rice1 3/4 cups watersalt to tastefresh cilantro to taste (about 1/2 cup loosely packed)1 pad of butter2-3 tsps olive oil1 small clove of garlic (finely minced)1 lemon (juiced) Add rice, salt and... Read more →