Gado Gado- Indonesian Blanched Veggies and Peanut Sauce 1/2 bunch carrots1/2 bag green beans2 cups cabbage or bok choy or kale1 cup mung bean sproutsother veggies of choicesteamed white rice3 hard boiled eggsoptional- 1/2 package... Read more →
Italian Chopped Salad 3 cups chopped lettuce1/2 cup garbanzo beans (drained)1/2 cup diced tomatoes1/2 cup carrots (shredded)1/2 cup grated zucchini1/3 cup pepperoncini peppers (sliced)1/3 cup black olives (sliced)1/2 cup finely... Read more →
EASY Slowcooker Salsa Chicken with Carrots and Celery 1 pound chicken breasts1 jar of salsa (I love the Trader Joes garlic Chipotle salsa)1 bunch of carrots (chopped)3-5 stems of celery (chopped)2 leeks (sliced)also great with... Read more →
Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →
Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →
Chicken Salad with Celery 3 stalks celery1/4 cup parsley leafs (minced)1/4 cup cranberries1 large cooked chicken breast shredded1/2 cup mayo1 tbs mustardsalt and pepper Rinse and chop celery into tiny pieces ( cut into third... Read more →
Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →