Mashed Cauliflower This creamy recipe for mashed cauliflower is an easy side dish that will help add more fiber and vitamins to your meal. 1 head cauliflower (chopped)2 tsp extra-virgin olive oil3 tbsp butter or Earth... Read more →
Cauliflower Chili This warming chili is perfect for a cold day. When you chop cauliflower into teeny tiny pieces it mimics the texture of ground meat really well! You can use it in addition to or in place of any meat you'd normally put in a... Read more →
Slowcooker TIkka Masala with Carrots and Cauliflower 1 packet tikka masala paste1 can coconut milk1 bunch carrots (chopped into thick rounds)1 head of cauliflower (broken into florets)1 pound of chicken breasts (cubed) Chop... Read more →
Gado Gado- Indonesian Blanched Veggies and Peanut Sauce 1/2 bunch carrots1/2 bag green beans2 cups cabbage or bok choy or kale1 cup mung bean sproutsother veggies of choicesteamed white rice3 hard boiled eggsoptional- 1/2 package... Read more →
Roasted Romanesco 1 head of Romanesco3 TBS extra virgin olive oilsalt and pepper Preheat oven to 400°FCut off Romanesco florets (as you would broccoli or cauliflower) and place in a medium size bowl. Trim the thick skin off... Read more →
Mashed Cauliflower 1 head cauliflower (chopped)2 teaspoons extra-virgin olive oil (divided)3 tbs butter or earth balance1/2 teaspoon saltFreshly ground pepper to tasteSnipped fresh chives for garnish Place cauliflower in pan... Read more →
Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →