Carrots Archives - Page 4 of 5

Veggie Stir Fry

Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →

Chinese Chicken Salad

Chinese Chicken Salad 2 Tangerines (peeled and segmented)3 cups shredded cabbage (or sub lettuce/spinach)1 cup shredded carrot (optional)2 cups thinly sliced cooked chicken or seitan1/2 cup slivered almonds (toasted)1 tablespoon... Read more →

Split Pea Soup with Parsnips, Carrots, and Celery

Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →

Very Veggie Chili

Butternut Squash Chili 1 small butternut squash (peeled, de-seeded, diced)16 oz. crushed tomatoes or tomato puree16 oz water5 carrots2 medium yellow onions1 jalepeno1 pound protein: Beyond Meat crumble or ground turkey... Read more →

Moroccan Carrot + Butternut+ Chickpea stew

Moroccan Butternut and Chickpea Stew 1 cup chopped onion3 garlic cloves (chopped)1 teaspoon salt1/2 teaspoon each: pepper (coriander, cumin, turmeric, ginger, cayenne pepper, paprika)1 1/2 cup water or vegetable stock1 14 1/2-... Read more →

Curried Coconuut Carrot Soup

Curried Coconuut Carrot Soup 1 bunch carrots (tops removed, rinsed chopped into 2" pieces)2 cups vegetable broth1 can coconut milk1 1/2 TBS curry powder1 tbs Maple syrupsalt & peppers to taste You can puree all the... Read more →

Carrot Apple Orange Juice

Carrot Apple Orange Juice 1 bunch carrots1 apple2 tangerines or 1 large orange1 lemon1 inch ginger (optional) rinse all ingredients and cut to fit in the juicer. You should remove the core of the apple before juicing and... Read more →

Slow Cooker Lentil + Veggie soup

Slow Cooker Lentil + Veggie Soup This is my monthly meal prep favorite. Lentil soup is hardy and filling, full of protein and vegetables, and stays well refrigerated or frozen for a meal that takes just minutes to reheat and serve.... Read more →

Carrots with Orange Glaze

Orange Glazed Carrots 1 1/2 cups freshly squeezed orange juice2 tablespoons unsalted butter or earth balance2 pounds carrots (cut into 1-inch pieces)2 tablespoons sugar1 1/4 teaspoons salt In a large skillet, melt... Read more →

Creamy Carrot Soup for Kids

Creamy Carrot Soup for Kids 1 pound Carrots (Peeled And Sliced)2 cups Vegetable or Chicken Stock2 cloves Garlic (Pressed)1 whole Lemon Zested1-1/2 cup Half-and-halfLemon Juice To Taste1/4 teaspoon Nutmeg1/2 teaspoon Kosher Salt... Read more →

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