goodlifeorganics, Author at Good Box Organics

Veggie Stir Fry

Auto Draft 1 head broccoli (cut into florets; stems peeled and chopped)1 bag peas (ends trimmed)3 carrots and or celery stalks (sliced into 1/2" pieces)2 stalks green garlic (sliced in rings)1/2 " ginger (minced)1 bag baby... Read more →

Beet Greens

Sauteed Beet Greens 1 bunch Beet greens- rinsed well (stems removed and chopped into 1" ribbons)2 cloves of garlic minced2 tbs of your favorite cooking oilsea salt to taste In a wok or large pan, heat 2 TBS of coconut oil or... Read more →

Valentine’s Day Treats

After years of delivering produce, my first thought of Valentines day is no longer sugary candies and teddy bears, but instead, all of the seasonal fruits and veggies that I get to highlight on this holiday! Beets are my favorite Valentine's... Read more →

Chinese Chicken Salad

Chinese Chicken Salad 2 Tangerines (peeled and segmented)3 cups shredded cabbage (or sub lettuce/spinach)1 cup shredded carrot (optional)2 cups thinly sliced cooked chicken or seitan1/2 cup slivered almonds (toasted)1 tablespoon... Read more →

Oatmeal With Chia Seeds and Persimmons

Oatmeal with Chia Seeds And Persimmons for 1 serving:1/4 cup oatmealwater1/2 tsp chia seeds1 ripe persimmon Prepare oatmeal according to instructions on package.Add Chia Seeds and mix well.If not already sweetened, I like to... Read more →

Split Pea Soup with Parsnips, Carrots, and Celery

Split Pea Soup with parsnips and carrots 4 cups vegetable cooking stock1 pound green split pea (rinsed)3 cloves garlic (minced)1 1/2 cup chopped parsnip4 medium carrots (chopped)1 Large or 2 medium onions (chopped)2-3 stalks... Read more →

Very Veggie Chili

Butternut Squash Chili 1 small butternut squash (peeled, de-seeded, diced)16 oz. crushed tomatoes or tomato puree16 oz water5 carrots2 medium yellow onions1 jalepeno1 pound protein: Beyond Meat crumble or ground turkey... Read more →

Easy Swiss Chard Pasta

Easy Swiss Chard Pasta Level 1 1 package pasta1 bunch chard or beet greens- stems removed and chopped into ribbons1 can garbanzo beans rinsed and drained1 jar of your favorite tomato sauce Bring large pot of water to a boil... Read more →

Beet Quinoa

Beet Quinoa 1 1/2 cups quinoa3 cups water1 bunch beetssalt and pepper1/2 tsp cumin Remove green tops from the beets (and use them for another recipe- they're delicious!!); wash beets, peel , and chop into very small pieces,... Read more →

Meyer Lemon Pasta

Meyer Lemon Pasta *1 pound spaghetti1/2 bunch kale (stems removed, sliced thin (or broccoli leaves))2/3 cup olive oil2/3 cup grated Parmesan1/4 cup fresh lemon juice (1-2 lemons)Salt and freshly ground black pepper1-2... Read more →

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