Good Box Organics, Author at Good Box Organics

Apricot Crostini

Apricot Crostini 1 container spreadable goat cheese3 ripe apricots (sliced (or sub apricot jam))Handful of pistachios (chopped)1 small baguette Preheat oven to 400 degrees.Slice bread and place directly on oven rack. Bake... Read more →

Rainbow Veggie Rolls

Rainbow Veggie Rolls spring roll wrappers or nori sheetscarrots (peeled and cut into matchsticks)1 avocado (thinly sliced)2 Nectarines (thinly sliced)Lettuce Leaves1-2 cucumber Shredded and drainedShiso leaves (or mint ,... Read more →

Shiso Leaf Pesto

Shiso Leaf Pesto 1 bunch shiso leaves¼ c. raw pistachio nutsT TBS miso paste (any type)1 clove garlic (pressed)1 lemon (juiced)1/3 c. olive oil Blend all ingredients in a food processor or blender.Adjust seasoning to... Read more →

Corn Leek Orzo

Corn Leek Orzo Kosher salt1 cup orzo4 tablespoons finely sliced washed leek (white and light green part only)2 tablespoons unsalted butter4 ears corn (top half of kernels cut from cobs and cobs scraped for milk)2 tablespoons... Read more →

3) Street Tacos with Squash & Tomatoes

Street Tacos with Squash & Tomatoes 2 TBS extra virgin olive oil (divided)2 tsp chili powder (1 tsp ground cumin,1/2 tsp salt)2 medium zucchini cut into 1/2-inch round disks1 medium onion (diced)3/4 cup corn (cut from... Read more →

Fish Tacos with Cabbage Slaw

Fish Tacos with Cabbage Slaw 4 cups very thinly sliced green cabbage1 cup chopped plum tomatoes1/3 cup thinly sliced green onion¼ cup chopped fresh cilantro2 table spoons fresh lime juice5 teaspoons extra virgin olive oil... Read more →

Carrot-Top Pesto

Carrot Top Pesto 1 bunch carrot tops- rinsed well1 clove garlic choppedJuice of 1/2 + 1 tsp zest1/4 cup fresh Basil leaves1/2 cup raw/roasted walnuts or pinenuts3 tbsp olive oilsalt and pepper to taste Rinse the... Read more →

Peach Crumble

Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →

Refrigerator Pickles

Refrigerator Pickles 1 1/2 cups water1 large cucumber (sliced into rounds or spears)2 TBS white vinegar1 1/2 tablespoons kosher or pickling salt*2 teaspoons black peppercorns5 cloves garlic (peeled)6 large sprigs fresh dill1 bay... Read more →

Green Beans with Feta

Green Beans with Feta 1 bag beans (tips trimmed with scissors)4 Tbs crumbled feta4 Tbs sliced Almonds2 Tbs olive oilsalt and pepper to taste Blanch Green Beans in boiling water for 4 minutes until deep green.Quickly drain,... Read more →

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