Veggie Loaded Summer Pasta Salad

 

Pasta and Veggies

Print Recipe

Ingredients

  

• 1 package pasta
• 1  head broccoli, chopped
• 3 carrots, chopped
• 1 zucchini, chopped
• 1/2 cup  shredded cheese
• 1 bottle Italian dressing
• 4 tbsp chopped herbs

Instructions

 

• Cook pasta according to package directions but subtract three minutes from total cook time.
• When timer dings, add chopped veggies and boil them with the pasta for the final three minutes
• Drain and let cool.
• Pour 1/2 bottle dressing and toss. Sprinkle cheese and fresh herbs on top.
• Let dressing soak up a bit.
• Add the final 1/2 of dressing just before serving.