Cauliflower Chili This warming chili is perfect for a cold day. When you chop cauliflower into teeny tiny pieces it mimics the texture of ground meat really well! You can use it in addition to or in place of any meat you'd normally put in a... Read more →
Butternut Squash Chili 1 small butternut squash (peeled, de-seeded, diced)16 oz. crushed tomatoes or tomato puree16 oz water5 carrots2 medium yellow onions1 jalepeno1 pound protein: Beyond Meat crumble or ground turkey... Read more →