Italian Style Potato Salad 24 new potatoes (quartered)1 tbsp kosher salt (plus more to taste)1.5 tbsp red wine vinegar1 lemon juiced and zested2 cloves garlic (minced)1/4 c extra virgin olive oil1/2 tsp cracked black... Read more →
When creating your dinner menu for this spring holiday season, consider using all the beautifully bright and tasty fruits and vegetables that are in season during spring. This collection of recipes are perfect for Easter or Passover... Read more →
Quick and Simple Potato Leek Soup I refuse to leave the house when it rains in Los Angeles, which means I have to create a lunch with whatever I already have. Luckily, I always keep garlic and vegetable broth paste on hand so I can use the... Read more →
Cream of Broccoli Soup 1 bunch broccoli2 medium russet potatoes peeled and choppedWater or Broth to coverSalt and pepper to taste Chop broccoli and potatoes into equal size.In a large pot cover broccoli and potato with water... Read more →