Stone Fruit Galette 1 rolled store-bought pie crust4 medium peaches4 medium apricots1 large egg1 tsp cold water1/2 cup granulated sugar divided Remove pie crust from refrigerator and let sit for about 10 minutes before... Read more →
Peach Crumble 6 peaches (sliced (about 2 1/2 lb.))1/4 c. coconut sugar brown sugarJuice of 1/2 lemon1/2 tsp. ground cinnamonPinch of kosher saltFOR THE TOPPING1 1/2 c. all-purpose flour1 c. packed brown sugar1/2 tsp. kosher... Read more →