Shiso Leaf Pesto
Shiso Leaf Pesto 1 bunch shiso leaves¼ c. raw pistachio nutsT TBS miso paste (any type)1 clove garlic (pressed)1 lemon (juiced)1/3 c. olive oil Blend all ingredients in a food processor or blender.Adjust seasoning to... Read more →
Carrot-Top Pesto
Carrot Top Pesto 1 bunch carrot tops- rinsed well1 clove garlic choppedJuice of 1/2 + 1 tsp zest1/4 cup fresh Basil leaves1/2 cup raw/roasted walnuts or pinenuts3 tbsp olive oilsalt and pepper to taste Rinse the... Read more →
Romantic Valentine’s Day Dinner for Two
Our Valentine's Day menu has been curated to include fruits and vegetables that are in season during February. This dinner is a power-house of nutrition and will leave you feeling light, satisfied, and guilt-free. Prepare this meal with your... Read more →
Kale Pesto
Kale Pesto 1 bunch fresh Kale (stems removed )3 cloves garlic (minced)1 ⁄2 cup chopped walnuts (pine nuts or pecans)1 ⁄4 teaspoon natural sea salt1 ⁄2 cup extra virgin olive oiloptional 1⁄4 cup grated Parmesan... Read more →
